Food Safety Management System

 To fulfil the legal conditions as manufacturer of packaging for the food industry we established a further management system according to DIN EN ISO 22000 „Food safety“ at the beginning of 2009 based on ISO 9000.

Basic to this norm is the Good Manufacturing Practice and a HACCP-plan which guarantees the harmlessness of our packaging and measuring products for food by preventive control during the process.

By introducing this new standard we want to make sure that besides the qualitative demands our products also fulfil the current legal requirements for food.